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Repairing Vs Updating Old Restaurant Equipment

Repairing Vs Updating Old Restaurant Equipment

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You don’t need to turn on your stove for very long to make this: just a quick boil of soba noodles and you’re good to go. Toss that tangle of noodles with summer vegetables and a slightly spicy, vinegary dressing and you’ve got a huge bowl of salad that you can eat morning, noon, and night! Ingredi...
7 Reasons To Buy Used Restaurant Equipment

7 Reasons To Buy Used Restaurant Equipment

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This classic English roast is perfect for a simple, yet classy holiday main or maybe even just a special meal for a regular weekend. Growing up, we never had a set traditional holiday meal. Sure, some years my mom would make a turkey, but sometimes she’d make duck, or salmon, but really, she’d essen...
Japanese Sous-Vide Duck Ramen Recipe

Japanese Sous-Vide Duck Ramen Recipe

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How do you feel about all the latest new cooking toys like instant pot or sous vide? Steph and I first got an immersion circulator way back in 2014, but pretty much neither of us used it more than a couple times a year. We’d take it out to make sous-vide eggs, or the odd rib or steak, but overall we...
Kalbi Baby Back Ribs Recipe

Kalbi Baby Back Ribs Recipe

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I used to be considered somewhat of a “baby back ribs expert” in my family. Back in high school I had an obsession with barbecue baby back ribs. I didn’t have a DIY smoker or anything like that. Nope, I just had my mom’s trusty oven (the one that locked the turkey in it on Thanksgiving, but that’s a...
Miso Coconut Chicken

Miso Coconut Chicken

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Everyone has their favorite pantry staples and one of mine is coconut milk. I’m not sure why, but a can of coconut milk makes me feel safe. So much so that I have back-up cans, just in case. You may get a strange look from the checkout person with your abundance of cans, but you’ll be the one laughi...