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Jessica Prinston

Instant Pot Bo Kho Recipe

Instant Pot Bo Kho Recipe

27.03.18 3 Comments Jessica Prinston
The Instant Pot stew did take less time but ultimately the beef that was braised on the stove had better texture. Taste wise they were pretty close but I preferred the stovetop version because it had a more concentrated deeper hint of tomato and the flavors melded a bit more. But, you know, this Ins...
Japanese Sous-Vide Duck Ramen Recipe

Japanese Sous-Vide Duck Ramen Recipe

27.03.18 3 Comments Jessica Prinston
How do you feel about all the latest new cooking toys like instant pot or sous vide? Steph and I first got an immersion circulator way back in 2014, but pretty much neither of us used it more than a couple times a year. We’d take it out to make sous-vide eggs, or the odd rib or steak, but overall we...