American pizza often has vegetable oil or shortening (often, but not always, olive oil) mixed into the dough; this is not as common in Italian recipes (for example, the pizza dough recipe in the influential Italian cookbook Il cucchiaio d'argento does not use oil). This can range from a small amount in relatively lean doughs, such as New York style, to a very large amount in some recipes for Chicago-style deep-dish dough. In addition, American pizza (at least thin-crust) is often made with a very high-gluten flour (often 13–14% protein content) of the type also used to make bagels; this type of flour allows the dough to be stretched rather thinly without tearing, similar to strudel or phyllo.
Cellophane noodles are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava, canna or batata starch) and water.
They are generally sold in dried form, soaked to reconstitute, then used in soups, stir fried dishes, or spring rolls. They are called "cel..
Happy National Sandwich Day! Did you know all burgers are sandwiches but not all sandwiches are burgers? It’s like how all Chicken Bacon Classics are delicious but not everything delicious is a Chicken Bacon Classic...
A salad is a dish consisting of a mixture of small pieces of food, which may be mixed with a sauce or salad dressing. They are typically served cold, although some, such as south German potato salad, are served warm. Salads may contain vegetables, fruits, cheese, cooked meat, eggs, grains and nuts.
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