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Salate

Classic English Roast Recipe

Classic English Roast Recipe

27.03.18 3 Comments Edna Barton
This classic English roast is perfect for a simple, yet classy holiday main or maybe even just a special meal for a regular weekend. Growing up, we never had a set traditional holiday meal. Sure, some years my mom would make a turkey, but sometimes she’d make duck, or salmon, but really, she’d essen...
Japanese Sous-Vide Duck Ramen Recipe

Japanese Sous-Vide Duck Ramen Recipe

27.03.18 3 Comments Jessica Prinston
How do you feel about all the latest new cooking toys like instant pot or sous vide? Steph and I first got an immersion circulator way back in 2014, but pretty much neither of us used it more than a couple times a year. We’d take it out to make sous-vide eggs, or the odd rib or steak, but overall we...
Kalbi Baby Back Ribs Recipe

Kalbi Baby Back Ribs Recipe

27.03.18 3 Comments Sam Kromstain
I used to be considered somewhat of a “baby back ribs expert” in my family. Back in high school I had an obsession with barbecue baby back ribs. I didn’t have a DIY smoker or anything like that. Nope, I just had my mom’s trusty oven (the one that locked the turkey in it on Thanksgiving, but that’s a...
Miso Coconut Chicken

Miso Coconut Chicken

27.03.18 3 Comments Robert Johnson
Everyone has their favorite pantry staples and one of mine is coconut milk. I’m not sure why, but a can of coconut milk makes me feel safe. So much so that I have back-up cans, just in case. You may get a strange look from the checkout person with your abundance of cans, but you’ll be the one laughi...
The Best Meatball Sub Recipe

The Best Meatball Sub Recipe

27.03.18 3 Comments Robert Johnson
I have long had a thing for baguettes. I think it’s partially because they’re French and partially because they taste so good. I just love the crackle-y crisp deep gold crust and tender insides. Once, I even asked Mike to bring a baguette back for me when he went on a trip to France. Ingredients ...